Fiano... New Variety... New Taste

MONDAY, DECEMBER 04, 2006

Fiano traces its roots to the ancient Romans, who allegedly called the variety �apiano� because its luscious ripe fruit attracted bees (�apis� in Latin).

We suspect this is because the tough skin of Fiano prevents any unpicked fruit left on the vine from deteriorating, well into the autumn.

The town of Avellino inland from Naples is the traditional center of the Fiano-growing district.

It is said that the variety almost died out in modern times with only a few hectares in production. This is probably because the vines are so low yielding. The wine is said to be redolent of pears and hazelnuts. However we find it more of pear / grapefruit and a pleasing structure and texture unlike any other white wine we know.

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