Manx 'n' Match

TUESDAY, JULY 01, 2008

Manx Restaurant at Portside Wharf in Brisbane is hosting an intimate dinner on July 15 with Coriole Vineyards.

The six courses include green-pea tortellini with mud crab and Coriole chenin blanc truffle butter, and grilled quail with candied walnuts, Woodside chevre and Coriole aged sweet vinegar. Cost is $140 a person. Bookings 07 3216 4999.

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