The Cellar Door at Coriole opened in 1972 in the old ironstone barn built in 1860.
The Coriole Cellar Door is open every day except Good Friday and Christmas Day. Apart from our well know wines, there are always opportunities to taste wines exclusively available in cellar door. This may include rare single vineyard shiraz that have been chosen as part of the McLaren Vale Scarce Earth project, the ever popular “Dancing Fig” or perhaps a Mourvedre.
The cellar door also stocks Coriole food products such as Extra Virgin Olive Oil and Kalamata Olives.
More formal tastings of reserve wines and back vintages can be arranged. Please contact cellar door staff. Please call Coriole on (08) 8323 8305 or email firstname.lastname@example.org for all group bookings. Due to a very small cellar door these must be booked with cellar door staff.
- Monday to Friday: 10am-5pm
- Saturday, Sunday and Public Holidays: 11am-5pm