Courtyard lunches are now available at Coriole on Friday, Saturday, Sunday and Monday. Diners can experience our regional platters in the courtyard or - on a fine day - on terraced areas under the Mulberry, Moreton Bay, and Chinese Elm.
The chef is Warren Parfoot. The food is simple and fresh. It incorporates the highest quality produce - some of it from the estate with an increasing supply from the Coriole vegetable garden (organic of course). Included are Coriole Kalamata Olives and new seasons olive oil, cheese from Woodside Cheesewrights, bread from the wood oven next to the cellar door, and Willunga smallgoods and other vegetables.
Email Amy to make a booking (firstname.lastname@example.org) or phone 08 8323 8305.