Courtyard lunches are available at Coriole on Friday, Saturday, Sunday and Monday. Reservations are from 12pm till 2.30pm and are highly recommended. The Restaurant is housed in the rustic looking courtyard complete with a fireplace and the enclosed Veranda of rolling ‘Tuscan’ views of the Vale. Or - on a fine day – al fresco dining is available in the gardens, terrace or under one of the Mulberry, Moreton Bay, or Chinese Elm trees.
The menu comprises of many shared plates to graze on at your leisure. It incorporates the highest quality produce focusing on our estate grown organic vegetable patch and the local findings of chef Tom Reid. Coriole Kalamata Olives and new season ‘First’ press olive oil are teamed with house baked sourdough. Cheese from Woodside Cheesewrights features heavily as well as sustainable South Australian livestock.
Email the restaurant to make a booking (firstname.lastname@example.org) or phone 08 8323 8305 and press 2 for Restaurant. Phones and emails are attended to Thursday to Monday, all bookings are confirmed. If you wish to hold an event at Coriole please email and our Restaurant Manager will send options of a range of experiences.