Coriole has grown Barbera for over a decade and produces it in the traditional red table wine style of Northern Italy. Barbera is second only to Nebbiolo in Northern Italy, and is renowned for having marked acidity. This however can be one of the most satisfying wines with a range of foods.

Aromas of primary fresh fruits. Red and black summer berries, spice and licorice with touches of mocha.

The palate has a concentrated flavor of raspberry essence and blueberry. There is weight and just enough tannin to deliver the textured mouthfeel that makes this style so well suited to good food.

Drink now or carefully cellar for up to 8-10 years.

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