Fiano
| 2010 Fiano (bottle) | $28.00 |
| 2010 Fiano (six pack) | $168.00 |
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| . | . | . | . | An ancient variety from Roman days |
Fiano was selected in Italy by Mark Lloyd as a white variety to form a duo with Coriole's Sangiovese. Fortunately there were a few vines available in an old collection in Australia and the first of three vineyards was established in 2001. The texture and flavour of Fiano is distinctive and the wine has found immediate appeal since the first release.
Tasting Notes: Fiano 2008
The wine is sprightly and bright, with the up-front, natural acidity typical of the variety; aromas of grapefruit, lemon and green apple are augmented by touches of frangipani and fresh herbs. The palate is refreshing, with the signature long texture of the variety.
This wine will complement a wide range of dishes, from light fresh seafoods in summer, to richer meat and poultry in the cooler months.
The grape variety Fiano originates from the Campania region east of Naples. It is a very shy bearer which probably explains why until recently it was only planted in a small acreage. It was probably more common to find it in ancient Roman times. The variety takes its name from the Latin 'vitis apiana', as the grapes, when left on the vines, proved to be irresistible to bees ('api').
