The Coriole Restaurant menu is comprised of many shared plates, that incorporate the highest quality produce. Also featured are Coriole Kalamata olives, new season Coriole olive oil, house-baked sourdough and cheese from Coriole's sister company Woodside Cheese Wrights.
The contemporary Australian menu has a heavy European influence, inspired by executive chef Tom Reid's 20 years of global experience in the restaurant industry. Tom is also influenced by the unique charm of our place, with dishes emulating the colours, textures and beauty of the surrounds.
The dishes are designed to share, in an informal, relaxed dining style suited to our culture. We recommend enjoying our dishes with Coriole wine while taking in the rustic ambience and breathtaking views.
We love to feed you with the chef’s selection of our favourite seasonal dishes. The ‘Feed Me’ menu is designed to share and changes with the season (whole table only).
This menu is indicative only and changes subject to season and produce availability.
Courtyard lunches are available at Coriole 7 days. Reservations are from 12pm till 2.30pm and are highly recommended.
For all bookings use the bookings link provided on the restaurant page. For any other enquiries email email@example.com or phone 08 8323 8305 and press 2 for Restaurant. Phones and emails are attended to Thursday to Monday. If you wish to hold an event or private function at Coriole please email see the Group Bookings page.