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Coriole Vineyards

    Menu

    Gather at Coriole menu is designed to enjoy in a relaxed, progressive, grazing style format. Chef Tom Tilbury incorporates the highest quality produce local, Estate grown and foraged ingredients. Also featured are Coriole Kalamata olives, new season Coriole olive oil, Coriole vinegars and cheese selections from Coriole's sister company Woodside Cheese Wrights.

    Menu

    Wine Menu

    Menu's are indicative only and changes subject to season and produce availability.

     Reservations are from 12pm till 2.30pm and are highly recommended. Book now.

    For all bookings use the bookings link provided on the restaurant page. For any other enquiries email restaurant@coriole.com or phone 08 8323 8305 and press 2 for Restaurant. If you wish to hold an event or private function at Coriole please email see the Group Bookings page. To hire Coriole for exclusive use please email genevieve@coriole.com