As part of Tasting Australia, Coriole is host to 3 of the regions most celebrated chef's in a once in a lifetime collaboration of creative minds. Peter Reschke of d'Arys Veranda, Fabian Lehmann of Maxwell Winery, and Tom Reid of Coriole Restaurant each preparing 2 wine-paired courses using the regions best produce.
More details and full menu coming later in 2018.
For all information and ticket sales visit the Coriole Music Festival website.
More information to come...