Oysters and Picpoul United

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Perfect partners- delve into the stories behind and ahead of this famed duo, with an oyster and Picpoul tasting followed by 3 wine paired courses...

Coriole is heading the charge in Australia with this exciting Mediterranean variety. We imported the first of its kind to our shores almost a decade ago and we're keen to show the wines!

We invite you to explore the subtleties of this vibrant quencher alongside its perfect match... freshly shucked oysters from across SA, Mark and Duncan Lloyd talk candidly about Picpoul, its heritage, its place in Coriole Vineyards and on Australian shores. Jill Coates of Natural Oysters will speak informally about all things oyster including handy hints on shucking at home, and choosing and storing wisely, and the fragile climate of the Australian oyster industry.

$95 per person

The Menu

For lovers of oysters

6pm arrival-

Prosecco and Oyster Bar


To start-

SA oysters Tasting Plate: Native Angasi, Pristine and KI

Picpoul Flight: local, European and experimental


To Follow-

Milk poached pork belly, Spencer Gulf prawn, oyster cream, cauliflower cous cous, jus gras

2016 nero & 2015 Berbera

Coorong Angus fillet, lentils, charred baby cos, soubise

2011 Soloist Single Vineyard Shiraz & 2010 Mary Kathleen Cab Merlot


Mandarin curd, biscotti, pistachio praline, fizz, basil gelato

2013 Mistelle


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