Harvest Niseko with Tess Stomski

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***SOLD OUT***- All the way from Hokkaido Japan, Tess brings to life dishes from her stunning book Harvest Niseko, exploring the relationship between chef and farmer.

***SOLD OUT***


$110 per person

6 course dinner matched to Coriole wines.


To start
A trio of braised chilli lotus root, daikon radish with miso & hand prepared pickles
2016 Fiano

Second Course
Hokkaido rice steamed with shitake mushrooms, carrot & deep fried tofu layered with shredded egg, nori & sashimi
2007 Chenin Blanc & 2012 Optimist Reserve Chenin Blanc

Third Course
Hokkaido style potato dumplings in sticky soy sauce
Pumpkin & corn croquettes
2016 Barbera

Fourth Course
Miso salmon, sautéed mushroom & crispy kale
2016 Sangiovese & 2006 Sangiovese

Fifth Course
Braised pork belly, leek puree, pickled ginger & radish
Accompanied by farro, salted konbu & poached egg
2010 Mary Kathleen Cabernet Merlot

Sixth Course
Sesame pudding, orange & raisin compote
2013 Mistelle Chenin Blanc





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