Harvest Niseko with Tess Stomski

Saturday 1 July 2017

All the way from Hokkaido Japan, Tess brings to life dishes from her stunning book Harvest Niseko, exploring the relationship between chef and farmer.

$110 per person

6 course dinner matched to Coriole wines.


Sample Menu below:

First Course

Braised chilli lotus root

Daikon radish, miso and yuzu

Green beans, silken tofu sauce

Optimist Reserve Chenin Blanc


Second Course

Hokkaido rice steamed with shitake mushrooms, carrot and deep fried tofu layered with shredded egg, nori and sashimi

Fiano & Rose 

Third Course

Hokkaido style potato dumplings in sticky soy sauce

Pumpkin and corn croquettes

Sangiovese & Barbera


Fourth Course

Miso salmon with sautéed mushrooms and spinach



Fifth Course 

Sticky pork belly with gooey eggs and bok choy

Shaved daikon salad, bacon, mushroom and sprouts

Nero d'Avola


Sixth Course 

Sesame pudding, sesame tuille, vanilla mousse, orange and raisin compote



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