The Feinschmecker Chef Off- Tom Tilbury & Tom Reid

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A GRAND, wine-paired feast set amongst the barrels for the feinschmecker in all of us, featuring rare and treasured wines selected by Mark Lloyd from the private Coriole museum collection. And back from his spiritual home from the shores of Robe, Tom Tilbury from Gather Food and Wine teams up with Coriole's very own Tom Reid.

$160 per person includes 8 spectacular, wine paired courses using wild, local, seasonal and foraged ingredients. A feast fit for the most astute feinschmecker.

Limited access to rare and museum wines, including wines from Coriole's New Australian collection - a unique opportunity to taste the McLaren Vale wines from the 80's, 90's and beyond.

Special offers to guests on the night include limited access to highly closeted Coriole museum stock and door prizes.

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