The Feinschmecker Chef Off- Tom Tilbury & Tom Reid

Saturday 16 September 2017

A GRAND, wine-paired feast set amongst the barrels for the feinschmecker in all of us, featuring rare and treasured wines selected by Mark Lloyd from the private Coriole museum collection. And back from his spiritual home frmo the shores of Robe, Tom Tilbury from Gather Food and Wine teams up with Coriole's very own Tom Reid.

$160 per person

8 spectacular courses paired with our New Australian Collection

A GRAND, wine-paired feast set amongst the barrels for the feinschmecker in all of us, featuring rare and treasured wines selected by Mark Lloyd from the private Coriole museum collection. And back from his spiritual home frmo the shores of Robe, Tom Tilbury from Gather Food and Wine teams up with Coriole's very own Tom Reid.

Limited access to rare and museum wines

A unique opportunity to taste the McLaren Vale wines from the 70's, 80's, 90's and beyond.

8 spectacular, wine paired courses using wild, local, seasonal and foraged ingredients. A feast fit for the most astute feinschmecker.

Special offers to guests on the night include limited access to highly closeted Coriole museum stock and door prizes.

Interested in transport to and from the event?

Contact alexandra@coriole.com 



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27ms