With too many uses to mention, Coriole's Verjuice has for ten years been produced from the famous northern Italian grape variety, Barbera.

Versatile as a substitute for acidics - lemons, limes, vinegars, or even vino - Coriole's verjuice is "greener", more tart than many, adding clean, refreshing zip and complexity to your cooking.

Available in a 750ml bottle.