We’ve been experimenting with small parcels of fiano and now produce a small amount of our Rubato Fiano – this fruit is from the original vineyard, we work to extract a little more texture and the wine is fully fermented in seasoned oak barrels.
In 2019 we felt we had the balance right to introduce the Rubato Fiano into our reserve range, which continues in 2020. Rich, medium bodied with layers of flavour and texture. Honey, ginger and hazelnut burst from the palate, and the finish is long and persistent.
Music lovers may know the term "rubato" means to play freely or with abandon; not scared to stray from the normally trodden path.
Only 600 bottles produced.