Lunch at the Coriole Restaurant

'Evolving with the Seasons'

At Coriole Restaurant, chef Tom Reid and his team pay homage to fresh, local and seasonal produce. The Restaurant is open Thursday - Monday, 12pm - 2:30pm with reservations highly recommended. Housed in the rustic courtyard, enjoy the warmth of our fireplace in winter while you take in views of the Coriole Estate and Willunga ranges, or enjoy the sun while dining amongst our gardens.

We encourage our guests to enjoy a relaxed approach to dining in the charming setting of Coriole Vineyards, with an emphasis on shared, grazing lunches. The Chefs selection 'Let Us Feed You' menu embodies our restaurant philosophy, offering a diverse selection of seasonal dishes in a procession that flows at the pace of the diners.

Menus


Make a booking online

For all enquiries and bookings for 9 adults or less, contact us on (08) 8323 8305 and press 2 to be directed to the Restaurant.

If you’re interested in making a reservation for 10+ adults, please call us for sample menus and package options.


50ms