The Coriole restaurant serves innovative food created from ingredients that speak to the provenance of McLaren Vale — it's fresh, seasonal and sourced from local producers and our own kitchen garden and farm.
Let us look after you and guide you for your meal. Open for lunch Thursday - Monday.
Please note the Coriole Restaurant is closed for winter maintenance in June, from 9 June - 26 June, reopening on 27 June.
Our food is served in shared format — just like at the family table.
Head chef: Patty Streckfuss
See a sample menu below, and if you have any dietary requirements, please let us know when you book.
Our menu choices:
"Feed Me" tasting menu @ $85/person
"Feed Me" large tasting menu @ $95/person
A la carte menu (only available on weekdays, excluding public holidays)
Optional wine pairing
*15% surcharge on public holidays
For groups of up to 8 people, bookings can be made online - click here to book.
For all bookings over 8 people or to enquire about a private dining space, email [email protected].
For all other enquiries, please email [email protected]. We look forward to seeing you!
Sample menu is indicative only and changes regularly subject to seasonal changes and produce availability, in line with our food ethos.
Coriole gift vouchers that can be redeemed at the Coriole Restaurant or for wine and Coriole produce purchases. Vouchers can be sent via post, or via email.
CLICK HERE TO PURCHASE GIFT CARDS
For any gift card enquiries, please call our office on 08 8323 8305 (Monday to Friday 9am - 5pm) or email [email protected].
Please note:
We do not allow you to bring your own picnic to Coriole. We serve food in our restaurant and on weekends we also serve food in our Arbour Bar (excluding winter).
We'd prefer that your dogs don't join you when you visit. (Assistance dogs excepted.)
For functions, larger private celebrations and enquiries about exclusive use of our restaurant, please contact [email protected].