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Coriole Vineyards










    Open 7 days for lunch | Reservations from 11:30am onward

    Chef Tom Tilbury, formerly of Gather Food & Wine in Robe, found a kindred spirit in the Lloyd family and Coriole. The like-minded food and dining philosophies have merged seamlessly, and the food Tom and his team are serving up honestly reflect the estate, the region, our countries native ingredients’ and first and foremost...celebrates the ingredient.

    Tom prides himself on sourcing local, ethically harvested and sustainable produce wherever possible and is developing great relationships with the region’s local producers. The menu is seasonal, innovative, skilfully executed, beautifully presented and the flavours impeccably balanced and quintessentially Australian. 

    The warm and welcoming front of house team offer attentive service and excellent knowledge of the dynamic menu and wine list, and will guide you through your dining experience to bring you the best of Coriole.

    For all bookings use the bookings click on Reserve Now.

    For groups of 10 adults or more or if you wish to hold a private function at Coriole, please click here to see our group bookings package or navigate to the Group Bookings page. To hire Coriole for exclusive use please email Genevieve. For any other enquiries email gather@coriole.com or phone 08 8323 8305 and press 2 for Restaurant. 

    Please note, featured menu is indicative only and changes regularly subject to seasonal changes and produce availability, in line with our food ethos.

    Menu    Wine Menu 


    • Courtyard Dining

    • Tom & Smoker

    • Fiano table setting

    • Cabbage

    • Snacks

    • glory vine courtyard

    • Broadbeans

    • al fresco dining

    • Apple Dessert

    • lawn area

    • verandah

    • Silverbeet

    • Roo Tartare

    • Kitchen Garden