Gather at Coriole's philosophy is centred around local, seasonal, sustainable produce and bringing people together.
Let us look after you and guide you for your meal.
Open for lunch 5 days a week- Thursday, Friday, Saturday, Sunday and Monday.
For groups of up to 12 people, bookings can be made online - click here to book.
Our menu choices:
5 course tasting menu @ $75/person
7 course tasting menu @ $90/person
Optional wine pairing @ $40/person
A la carte (weekdays only)
For larger group bookings, we can provide exclusive use of our enclosed verandah space or indoor wine room. Your lunch menu at $90 per person will include a selection of 7 courses, with optional wine pairing @ $40/person. For all bookings over 12 people or to enquire about private space, email [email protected].
For all other enquiries, please email [email protected]. We look forward to seeing you!
Would you like to taste Coriole wines in the cellar door before your lunch? Please click here to book.
From Tuesday 1 December, we will be extending trading hours to 7 days. Bookings are open now.
For larger function enquiries such as Christmas events, please contact [email protected]
Due to capacity restrictions, we may not be able to accomodate late changes in guest numbers. Please note, featured menu is indicative only and changes regularly subject to seasonal changes and produce availability, in line with our food ethos.
*We respectfully ask that you refrain from visiting if you are showing any symptoms of illness.
For functions, larger private celebrations and enquiries about exclusive use of our restaurant, please contact [email protected].
About Gather at Coriole
Chef Tom Tilbury, formerly of Gather Food & Wine in Robe, found a kindred spirit in the Lloyd family and Coriole. The like-minded food and dining philosophies have merged seamlessly, and the food Tom and his team are serving up honestly reflect the estate, the region, our countries native ingredients’ and first and foremost...celebrates the ingredient.
Tom prides himself on sourcing local, ethically harvested and sustainable produce wherever possible and is developing great relationships with the region’s local producers. The menu is seasonal, innovative, skilfully executed, beautifully presented and the flavours impeccably balanced and quintessentially Australian.
The warm and welcoming front of house team offer attentive service and excellent knowledge of the dynamic menu and wine list, and will guide you through your dining experience to bring you the best of Coriole.