Open 7 days for lunch | Reservations from 11:30am onward
Chef Tom Tilbury, formerly of Gather Food & Wine in Robe, found a kindred spirit in the Lloyd family and Coriole. The like-minded food and dining philosophies have merged seamlessly, and the food Tom and his team are serving up honestly reflect the estate, the region, our countries native ingredients’ and first and foremost, heroes the ingredient.
Tom prides himself on sourcing local and sustainable products wherever possible and is developing great relationships with the region’s local producers. The menu is seasonal, innovative, skillfully executed, beautifully presented and the flavours impeccably balanced and quintessentially Australian. We’re thrilled to have Tom onboard as part of the Coriole team and look forward to watching him grow in this space.
The warm and welcoming front of house team offer attentive service and excellent knowledge of the menu and wine list, and will guide you through your dining experience to bring you the best of Coriole.
For all bookings use the bookings click on Reserve Now.
For groups of 10 adults or more or if you wish to hold a private function at Coriole, please click here to see our group bookings package or navigate to the Group Bookings page. To hire Coriole for exclusive use please email Genevieve. For any other enquiries email email@example.com or phone 08 8323 8305 and press 2 for Restaurant.
Please note, our menu is driven by the seasons it is subject to regular change.
Tom & Smoker
Fiano table setting
glory vine courtyard
al fresco dining