Le printemps à Coriole
McLaren Vale’s Grenache & Gourmet Festival
20 September 2026
Celebrate the arrival of spring in McLaren Vale with a long lunch from the Coriole Restaurant, inspired by French flavours. Held in the beautiful courtyard restaurant at Coriole as the vineyards come to life in spring, this relaxed and elegant dining experience will showcase a seasonal menu featuring local produce sourced from Fleurieu Peninsula growers and farmers.
Each course will be paired with a selection of Coriole's grenache wines - both white and red - exploring the versatility and character of this beautiful variety. From vibrant, delicate dishes to richer seasonal flavours, the menu and wines will tell the story of McLaren Vale through a distinctly French lens.
An afternoon of exceptional food, expressive wines and warm hospitality, celebrating the best of the season and the region.
Limited dietary requirements can be catered for (gluten free and dairy free available).
Book your place at this exclusive event, $110 per person.