Coriole Vineyards
(PO Box 9)
79 Chaffeys Road
McLaren Vale SA 5171
Our cellar door is open seven days from 11am to 5pm.
Please note our restaurant will be closed from 8th June - 25th June for winter closure and maintenance. The restaurant reopens from 26th June.
Feed Me shared menu @ $85/person
Feed Me More shared menu @ $95/person
Each with an optional wine pairing
Our a la carte menu is available on weekdays for tables of up to 6 guests (excluding public holidays).
*15% surcharge on public holidays
The Coriole restaurant serves innovative food created from ingredients that speak to the provenance of McLaren Vale — it's fresh, seasonal and sourced from local producers and our own kitchen garden and farm.
Let us look after you and guide you for your meal.
Our food is served in shared format — just like at the family table.
See a sample menu below, and if you have any dietary requirements, please let us know when you book.
For groups of up to 6 people, bookings can be made online - click here to book.
For all bookings of 7 people and above, or to enquire about a private dining space, email [email protected].
For functions, larger private celebrations and enquiries about exclusive use of our restaurant, please contact [email protected]
For all other enquiries, please email [email protected] - we look forward to seeing you!
Sample menu, subject to change.
House-made bread and butter, Coriole olives
Charcuterie, pickles (gf) (df)
Kingfish Crudo, coriander, broad beans, chives (gf)
Flat beans, Nduja, curd, preserved lime, mint (gf)
House made pasta, asparagus, prosciutto, parmesan
Sirloin, Sandalwood Farm vegetables, salsa verde, Jus (gf) (dfo)
Local fish, coconut, curry leaf, Goolwa pipis, chilli, spring onion (gf)
Lamb shoulder, cauliflower, seasonal greens, salsa rosso (gf)
Roasted potatoes, rosemary salt and vinegar (gf) (vg)
Garden leaves, radish, herb vinaigrette (gf) (df) (vg)
Chef’s dessert
Adelaide Hills cheese, seasonal fruit paste, lavosh
Please advise our team of any dietary requirements
Reservations are strongly recommended. However, we may have space for walk ins, particularly on weekdays.
The Coriole restaurant courtyard is located between two heritage listed buildings,
built around 1850. The courtyard is an indoor-outdoor space, and while can be
heated in winter and cooled in summer, it does have an outdoor influence. We offer
a relaxed, welcoming environment, where you can enjoy food from our kitchen which is made to be shared – just like at the family table.
For all bookings over 7 people, private dining, functions, and larger celebrations — including enquiries about exclusive use of our restaurant — please email [email protected].
We have an extensive range of current release and museum release wines from
Coriole in our restaurant, and a small collection of international wines – available both by the glass and by the bottle.
However, BYO of wine is available for special/rare bottles only, and by arrangement — one bottle per table and $30 corkage fee applied.
A children’s menu is available at a cost of $30 per child, including bread and butter, house made pasta and dessert.
We'd prefer that your dogs don't join you when you visit. (Assistance dogs excepted.)
The Coriole restaurant is open for lunch Thursday to Monday. Our Arbour Bar
is open on summer weekends for a glass of wine and a snack. Cellar door offers
build your own cheese plates in cellar door, which is open 7 days a week.
We ask that people do not bring in their own food or beverages please, we have you covered.
