Collective Wine Club Notes - July 2026

Coriole Collective July 2026 delivery. Download tasting notes below, and see "drinking window" advice from Coriole winemaker Duncan Lloyd.

Prosecco
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Duncan says: "Citrus, floral, crisp and dry - one for the fridge, not the cellar"

2025 Chenin Blanc
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Duncan says: "Pears and apples, juicy acidity. Drink now - 2030+"

2022 Optimist Chenin Blanc
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Duncan says: "Poached apple and preserved lemon, cellar release. Drink now - 2035" 

2025 Sandalwood Grenache Gris / Piquepoul
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Duncan says: " Full flavoured and textured, drink with food now - 2030"

2025 Sangiovese
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Duncan says: "Black cherry, lavender and spice with classic sangiovese tannin. Drink now - 2035+"

2025 Nero
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Duncan says: "Juicy summer berries with light, fine tannins. Drink now - 2030"

2025 Estate Grenache
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Duncan says: "Cherries, rhubarb and spice. Drink now - 2035"

2024 Cabernet Shiraz
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Duncan says: "Classic blend gives a flavoursome but soft mid-palate. Drink now - 2035"

2021 Sparta Shiraz
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Duncan says: "From the cellar and a classically balanced vintage. Drink now - 2032"

2024 Sparta Shiraz
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Duncan says: "Violets, blackberry and plum. Drink now - 2035"

2010 Sagrantino
Duncan says: "Decant from the cellar; cherry choc, lavender and the whole spice rack. Drink now - 2030"

2022 Soloist Shiraz
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Duncan says: "Mulberry, blackberry and vanilla. Decant if drinking soon, cellar to 2040"