Collective Wine Club Notes - November 2026

Coriole Collective November 2026 delivery. Download tasting notes below, and see "drinking window" advice from Coriole winemaker Duncan Lloyd.

Prosecco
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Duncan says: "A delicate and fresh bottling based on the 2026 vintage. Drink chilled as an apéritif"

2026 Piquepoul

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Duncan says: "The bright 2026 has a classic, citrus, saline and focused palate. Drink chilled, drink now - 2028"

2026 Fiano
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Duncan says: "Highly aromatic with plenty of flavour. Drink now - 2030+"

2025 Rubato Reserve Fiano
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Duncan says: "Enjoy at 'cellar temperature' to see the full texture and array of flavours. Drink now - 2040"

2026 Rosé
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Duncan says: "A very pretty Rosé, red berries, florals and spice. Drink Now - 2028"

2026 Negroamaro
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Duncan says: "A very youthful and uniquely aromatic wine. Drinks well with a slight chill over the summer months"

2020 Sangiovese - cellar release

Duncan says: "A great drinking window for Sangiovese. Leather and spice with red cherry fruit. Drink Now - 2035"

2025 Molly’s Garden Shiraz / Sangiovese
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Duncan says: "A generous fruit palate with sangiovese savouriness and tannin. Drink now - 2030"

2025 Dancing Fig Grenache / Mataro / Shiraz
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Duncan says: "A vintage with presence and complexity of flavour. Drink now - 2030+"

2025 Songbird Cabernet
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Duncan says: " Fruit forward with still plenty of fine tannin. Decant, Drink Now - 2035"

2023 Aroona Shiraz
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Duncan says: "From our Willunga vineyard with softer tannin and fruit generosity. Drink now - 2030"

2022 Lloyd Reserve Shiraz
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Duncan says: "A brooding dark fruited wine with textbook blackberry, plum and cured meat. Decant 4+hours to drink now, or cellar to 2050"

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