Coriole's fruit is sourced from some of the oldest producing sangiovese vines in Australia.

So well suited to the McLaren Vale region, and over 40 years of experimenting with sites, clones and rootstocks has led to this sangiovese being an Australian benchmark.

Harvested from our 12 blocks across our four McLaren Vale vineyards it is interesting to see the site and clonal variations. The blending is done in the vineyard to create the optimum expression of McLaren Vale sangiovese.

"Such a reliable performer. Bright, crunchy, energetic sort of wine. Red cherry, raspberry, iron filings, some dried herb and almond. It’s medium-bodied, has a light grainy grip to tannin, good varietal flavour, and a lively finish of excellent length. Good stuff. 93 points"
Gary Walsh, The Winefront

Click here to go back to online store.