The Cellar Door at Coriole opened in 1972 in the old ironstone barn built in 1860.
The Coriole Cellar Door is open every day except Good Friday and Christmas Day. Apart from our well-known wines, there are always opportunities to taste wines exclusively available in cellar door. This may include rare single vineyard shiraz's, the ever popular "Dancing Fig" or perhaps a Mourvedre. There may also be some special Wine's of the Month on a board in cellar door so make sure to have a look when you come in.
The cellar door also stocks Coriole food products such as Extra Virgin Olive Oil, Red Wine Vinegar, Aged Sweet Vinegar and a range of olives including Kalamata, Koroneiki and the very popular Chef's Blend.
Due to a very small cellar door all groups of 8 people or more need to be pre-booked.
For group enquiries pleaes fill out the form at the bottom of the Group Tastings page
CELLAR DOOR HOURS