The Cellar Door at Coriole opened in 1972 in the old ironstone barn built in 1860.
The Coriole Cellar Door is open every day except Good Friday and Christmas Day. Apart from our well-known wines, there are always opportunities to taste wines exclusively available in cellar door. This may include rare single vineyard shiraz that have been chosen as part of the McLaren Vale Scarce Earth project, the ever popular "Dancing Fig" or perhaps a Mourvedre.
The cellar door also stocks Coriole food products such as Extra Virgin Olive Oil and Kalamata Olives.
Due to a very small cellar door all groups of 8pax or more need to be pre booked.
CELLAR DOOR HOURS