Are you an experiened chef with experience in a busy kitchen?
Are you passionate about working with quality local produce and delivering exceptional food?
We are seeking highly motivated chefs and kitchen hands to join our team at the Coriole Restaurant at Coriole Vineyards in McLaren Vale ahead of the busy summer season. Casual and full-time roles available.
Sous Chef opportunity - please click here for more information.
Other chef roles and kitchen hand roles - please email resume and cover letter to [email protected]
Our restaurant is open 5 days a week (Thursday - Monday). We open 7 days a week from mid-December to mid-January. The Coriole Restaurant also hosts weddings from September to April most weekends.
Coriole restaurant's focus is seasonal, locally sourced, locally produced and foraged fare. The relaxed, grazing style menu utilises the onsite kitchen garden as well as many local artisan producers.
For any other job enquiries, please email [email protected].