Coriole has been producing fine table olives since the early 1990s. The olives are sourced from the McLaren Vale region. The process is as simple as it is laborious - the olives are picked, brined, fermented and packaged by hand at the winery.
Originating in France, the Verdale is a green olive that found a home in McLaren Vale in the late 19th century. The fruit is crisp and the flavours are clean and fruity.
Our olives are all packaged with minimal salt levels, allowing the integrity and texture of the fruit to be expressed completely.