Coriole has been producing fine table olives since the early 1990s. The olives are sourced from the McLaren Vale region. The process is as simple as it is laborious - the olives are picked, brined, fermented and packaged by hand at the winery.

Kalamata olives are the king of table olives, originating in the Peloponnese region of Greece. Dark fleshy fruit with a rich and full flavour.

Our olives are all packaged with minimal salt levels, allowing the integrity and texture of the fruit to be expressed completely. Coriole Vineyards have been rewarded with the two Australian Olive Association National Expo Trophies for producing Australia's best table olives!

Available in 250g jars, 1kg jars and 7kg buckets (7kg buckets direct from Coriole only and subject to availability - email [email protected]).

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