Gather at Coriole is open for lunch from June 5 on Friday, Saturday and Sunday, and will be open on the public holiday on Monday June 8.
For groups of up to 7 people, bookings can be made from 11:30am - 2:15pm lunch session or 2:30pm until late afternoon lunch session. Your lunch menu at $70 per head will include a selection of 5 courses - click here to book.
For bookings over 8 people, we provide exclusive use of our enclosed verandah space or indoor wine room (book any time between 11:30am and 2:30pm start). Your lunch menu at $85 per person will include a selection of 6 courses - email [email protected] to book or for enquiries.
Please note we cannot take bookings over 12 at this time. For any other enquiries, please email [email protected]. We look forward to seeing you!
Please note, featured menu is indicative only and changes regularly subject to seasonal changes and produce availability, in line with our food ethos.
For functions, larger private celebrations and enquiries about exclusive use of our restaurant, please contact [email protected].
About Gather at Coriole
Chef Tom Tilbury, formerly of Gather Food & Wine in Robe, found a kindred spirit in the Lloyd family and Coriole. The like-minded food and dining philosophies have merged seamlessly, and the food Tom and his team are serving up honestly reflect the estate, the region, our countries native ingredients’ and first and foremost...celebrates the ingredient.
Tom prides himself on sourcing local, ethically harvested and sustainable produce wherever possible and is developing great relationships with the region’s local producers. The menu is seasonal, innovative, skilfully executed, beautifully presented and the flavours impeccably balanced and quintessentially Australian.
The warm and welcoming front of house team offer attentive service and excellent knowledge of the dynamic menu and wine list, and will guide you through your dining experience to bring you the best of Coriole.