2017 Picpoul
Piquepoul
Winefront 94 Points - "Inspired, really, putting this grape in the ground in McLaren Vale. Perfumed, green melon and citrus, briny and tight, pebbly texture, light in body, but with sufficent flavour and fragrance. The finish is clean and long, like a cool ocean breeze, with crisp green apple and dried herb. It whispers summer. What a wonderful white."
Wine Specs
Vintage
2017
Varietal
Piquepoul
Alcohol %
12.5
Wine Profile
Tasting Notes
A bright nose of fresh lemon and citrus zest, sea spray and cyprus perfume. The palate has a delicate texture with mouth- watering, ripe acid.
Winemaker Notes
We planted Australia’s first Picpoul vineyard in 2010 after falling in love with this delightful southern French Variety. The delicate texture and lively acidity make it a great partner to Australia’s fresh seafood and in particular Oysters.
Food Pairing Notes
Serve with freshly shucked Oysters - the ultimate companion to compliment Picpoul’s lively acidity.
Production
300 dozen
Other Notes
Picpoul has long been a favourite of the Lloyd Family and was selected as having potential as a new variety for McLaren Vale. We imported the cuttings from a nursery in southern France and some years later had our first release in 2015. The variety has proven itself to be well suited to our Mediterranean climate and has found a new home in the Vale. Its fresh acidity and lively texture make it a great accompaniment for Seafood, particularly oysters and other shellfish.