Sample restaurant menu - subject to change
House-made bread and butter, Coriole olives
Charcuterie, pickles (gf) (df)
Kingfish Crudo, coriander, broad beans, chives (gf)
Flat beans, Nduja, curd, preserved lime, mint (gf)
House made pasta, asparagus, prosciutto, parmesan
Sirloin, Sandalwood Farm vegetables, salsa verde, Jus (gf) (dfo)
Local fish, coconut, curry leaf, Goolwa pipis, chilli, spring onion (gf)
Lamb shoulder, cauliflower, seasonal greens, salsa rosso (gf)
Roasted potatoes, rosemary salt and vinegar (gf) (vg)
Garden leaves, radish, herb vinaigrette (gf) (df) (vg)
Chef’s dessert
Adelaide Hills cheese, seasonal fruit paste, lavosh
Feed Me Menus - 85 per person or 95 per person
Wine pairing – 80 per person or 95 per person
Please advise our team of any dietary requirements