"Inky and dark in the glass, this is broody and meaty, with aromas of concentrated dark berries and cherries, vanilla and cedar, and a note of dark chocolate. Savoury and rich on the palate with fine acidity interwoven through the velvety layers, and dusty umami tannins at the finish. It's opening up in the glass as I write—boldly good drinking now but will repay quite a bit of time in the cellar. 95 points"
Melissa Moore, The Real Review
"From '60s estate vines; 16 months in French oak, 30% new. This takes a little more new oak than the other single-vineyard shiraz bottlings, owing to a generally fuller fruit profile. That oak is mostly subsumed by dark plum, tapenade and licorice powder, fringed with dried hardy herbs and pepper. Fruit depth and tannic fortitude are the foundations, but there is a deft touch to this – it's a sign of the times here. 93 points"
Marcus Ellis, Wine Companion
"Bold aromas of blackberry compote, mulberries, mocha and dried herbs. The palate is full-bodied with firmly framed tannins and balanced acidity that lead into a long yet slightly intensified finish. Drink or hold. 93 points"
JamesSuckling.com