This two acre vineyard was planted in 1920 in the foothills of Willunga. The soils are deep, gravelly loams and this block always show great old vine complexity with a suppleness of Willunga soils. A very different wine to those produced from the Coriole estate. The nose shows blueberry and sage with hints of charcuterie. The palate is very soft and rich, beautifully framed by very fine tannin and finished by a floral rose lift.

"Shiraz has been grown at Coriole in the Willunga vineyard since the 1920s, and so their affinity for its dimension and details is not lost here in the 2022 Reserve, that much you can count on. Immediately you’ll find a halo of blackberries, cassis and cherries; look further into a pool of cola, cassia bark and black peppercorns. This is moderately weighted with the body of the wine based on freshness and fruit. A modern interpretation of the grape we know and love, this moves with the times, drinking well now, and will reward with medium-term cellaring, say, 8–10 years on. Drink now–2035. 95 points"
Shanteh Wale, The Vintage Journal

"A robust, traditional expression of Vale shiraz. Blue and black fruit, camphor, tapenade and licorice. A hint of well-placed reduction confers tension across a long, luxuriant finish. A wine that will go a considerable distance in the cellar. Drinkable now, but best from 2026. 94 points"
Ned Goodwin MW, JamesSuckling.com

"The richness of black cherry conserve with the intensity of Christmas fruitcake spice entices on the nose, with savoury dried herb garrigue notes for intrigue. A creamy, silky texture on the palate backed up by muscular tannins that drive the length and it finishes with a savoury, meaty, and grippy conclusion. 94 points"
Melissa Moore, The Real Review

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