Known by the Coriole team as ASV, this unique vinegar starts life as white wine must. It is then aged in old oak for a minimum of 5 years and emerges as a burnished, golden brown tincture.
Coriole ASV is balsamic in taste but not as thick and sauce-like as Aceto Balsamico Tradizionale and all its many copies. We prefer the lightness and balance of this style for use in salad dressings and to add flavour, depth and sweetness to dishes.
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