We’ve been experimenting with small parcels of fiano and now produce a small amount of our Rubato Fiano – this fruit is from the original vineyard, we work to extract a little more texture and the wine is fully fermented in seasoned oak barrels.

Rich, medium bodied with layers of flavour and texture. Honey, ginger and hazelnut burst from the palate, and the finish is long and persistent.

Music lovers may know the term "rubato" means to play freely or with abandon; not scared to stray from the normally trodden path.

Very limited stocks - limit of 3 bottles per customer

To be released 1 August 2025 - available for pre-order now

"A deeply fruited and textural iteration this year, while also possessing considerable verve and effortlessness. Golden delicious, nashi pear, fresh fennel seeds and fronds, green almond, lime pith, mandarin oil and a green cardamom/fenugreek leaf spice note. It’s saline and lightly chewy, working in neat concert with the fruit intensity that swells on the mid-palate, keen acidity joining the fray to close out, the flavours lingering indelibly. It’s also a wine that builds with interest over a couple of days and as the temperature climbs. It’s a beacon for the variety’s elevated potential here. Absolutely top drawer. 97 points"
Marcus Ellis, Wine Companion

"Deep and complex with aromas of lemon pith, pistachios, sea salt and Asian pears. The palate is medium-bodied and textural with mineral-driven notes of nectarines, grapefruit, oyster shells, fennel and quince. Quite textural with a phenolic grip that adds to the layers of complexity. Drink or hold. 95 points"
JamesSuckling.com

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