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Coriole Vineyards

2020 Montimaro

2020 Montimaro
2020 Montimaro

Coriole's second release of our "Montimaro" blend - made from Montepulciano, Sangiovese, Negroamaro and Nero d'Avola.

The four varieties were co-fermented to create this medium bodied wine. A nose of rosehip, aniseed and cassis and a well-defined palate with chalky tannin and persistent flavour. 

"A blend of montepulciano, sangiovese, negroamaro and nero d’avola that have been co-fermented, this is a neat meshing of the varieties, with dark forest berries, wild raspberries, master stock spices, kicked earth, warm terracotta notes, leather and fennel seeds. This has a silky glide through the palate, allied with fine but classically grippy tannins providing direction and firming up a savoury finish." 
Young Gun of Wine

"Montepulciano, Sangiovese, Negroamaro and Nero d'Avola co-fermented to deliver an Italian superhero - less the cape. Bright and red fruit-driven early, it dances through the mouth with ease. Energetic, red and dark cherries sizzle before blackberries take charge. A slight crunch from well-managed acidiity adds further detail and pleasure. A wine screaming for food - it's just as delicious on its own mind you. Drink to five years. 92 points"

Less than 3 dozen left in stock
SKU: 20Montimaro
Wine Specs
Wine Profile
Food Pairing Notes
A great match for a plate of cured meats and mature cheeses.
100 dozen