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Coriole Vineyards

2018 Montimaro

2018 Montimaro
2018 Montimaro

A brand new wine made from Montepulciano, Sangiovese, Negroamaro and Barbera.

The four varieties were co-fermented to create this medium bodied wine. A nose of rosehip, aniseed and cassis and a well-defined palate with chalky tannin and persistent flavour. 

“Montepulciano, Sangiovese, Negroamaro and Barbera, all co-fermented – a full field of Italian talent here. Clever blend with the name being a partial portmanteau. 100 dozen produced. Puts me in mind a little of the Vaira Rosso.
"Cherry, aniseed, dried herb. Medium-bodied, juicy but fine with it, attractive chalky tannin, mouth-perfume, and clean length. It’s a great success to my way of thinking. Clever. Banging. 92 points"


SKU: 18Montimaro
/ Case of 12
Wine Specs
Wine Profile
Food Pairing Notes
A great match for a plate of cured meats and mature cheeses.
100 dozen