You’re met with a burst of honeysuckle, almond blossom, star jasmine and a twist of citrus oil on the nose. The palate is bright and tangy with wonderful crisp, fresh acidity, lime, sherbet and strands of ne bubbles.
Prosecco is the traditional Sparkling Wine of Northern Italy made from the grape of the same name. Unlike Champagne, Prosecco is made using the Charmat method, giving it freshness and purity...the perfect aperitif.
The McLaren Vale grown grapes provide the fruit and oral perfume, while the cooler Hills bring the lemon/lime driven fresh acidity
Food Pairing Notes
Bubbles make every occasion more enjoyable and this vintage of Prosecco will not disappoint. Drink on its own or with a lovely light seafood dish like King sh ceviche topped with native nger lime.