Coriole has been producing fine table olives since the early 1990s. The olives are sourced from the McLaren Vale region. The process is as simple as it is laborious - the olives are picked, brined, fermented and packaged by hand at the winery.
Koroneiki olives are a smaller black olive originating in Greece and highly prized for thousands of years for the quality of olive oil it produces. When brined the Koroneiki olive produces a table olive sought after by great chefs, with perfumed, delicate aromas and gently flavours.
Our olives are all packaged with minimal salt levels, allowing the integrity and texture of the fruit to be expressed completely.